It prepares the ideal physiological terrain for the growth of healthy microflora and provides phytotherapeutic ingredients that contribute to fighting pathogenic flora.
It favors the protection and restoration of inflamed mucous membranes by providing nutrients to foment their regeneration and contribute to preventing the proliferation of bacteria, yeasts and pathogenic viruses. It generates regulatory signals that promote the restoration of the normal physiological properties of the mucous membrane, which from the intestinal tract regulate immunity, metabolism and proper functionality of the nervous and cardiovascular system.
Its protective effect on the delicate intestinal mucosa prevents its alteration by discontinuity and provides an anti-inflammatory, antioxidant and immunity regulating effect.
The composition by weight of nutrition is not sufficient to ensure adequate absorption and anabolism of essential nutrients and proper disposal of toxins. In this sense, the HoloRam® Foodbiotic Bioregulator contributes to micronutrition and the systemic signalling that induce a healthy balance of intestinal flora. It promotes self-regulation and the restoration of symbiosis between beneficial bacteria, their organic substrates, the gastrointestinal habitat and organic systems. It supplies small activated doses of natural inducing substances of a normal intestinal physiology, restoring adequate and essential absorption and elimination, in parallel to proper nutrition. Scientific evidence suggests that these factors affect the physiological balance of multiple organic systems.
Direct action that favors the nutrition and activity of the beneficial microbiota, especially bifidobacteria and lactic acid bacteria.
HoloRam® Foodbiotic improves the accessibility of bacteria to enzymatic, mineral and vitamin substrates originated in plants, by seeking the selective activation of colonic proliferation of strains considered beneficial for health (bifidobacteria and lactobacilli).
The presence of fructans, such as fructo-oligosaccharides, guar and acacia fiber may foment fermentation and the production of short-chain fatty acids with a regulatory effect on systemic metabolism. In synthesis, among other benefits, the consumption of prebiotics can improve intestinal transit, maintain intestinal mucosa, balance water and electrolytes, the energy and nutrient absorption, and increases the resistance to pathogens.
A multiplicity of prebiotic/probiotic symbiosis indications come from these mechanisms. Among the pathologies and conditions that can be helped with probiotics and prebiotics are:
Sporadic and chronic diarrhea.
Diarrhea due to rotavirus.
Diarrhea associated with antibiotics.
Helicobacter pylori infections.
Inflammatory bowel disease.
Immune system pathologies.
Oral pathologies, periodontal disease and caries.
Metabolic diseases such as obesity, dyslipidemia, hypertension and metabolic syndrome.
Food supplement based on plants, fungi, polysaccharides and oligosaccharides. Food supplements should not be used as a substitute for a varied and balanced diet. Do not exceed the daily dose expressly recommended. Keep out of the reach of small children. Do not administer to children under 12 years. Do not use for prolonged periods without consulting a doctor. Take the product with plenty of water to make sure the substance reaches the stomach. There is a danger of suffocation for people with swallowing problems. Avoid consumption together with medications and other fiber-based food supplements. Excessive consumption can cause intestinal discomfort.